Zucchini Soup *


                               3 lbs. zucchini
                               8 tbsp. butter
                               4 cups chopped onion
                               1/4 cup flour
                               3 cups chicken broth, degreased
                               3 clove garlic, minced
                               salt and pepper, to taste
                               2 cups plain yogurt
                               1/2 cup chopped green onions
        
                    zucchini into 1-inch cubes and set aside.

                    Melt butter in a deep kettle and add chopped onion. 
                    Cook, stirring until onion is wilted. Add zucchini   
                    and cook a minute or two longer. Sprinkle flour on top  
                    , stir in and cook another two minutes  Add chicken 
                    broth, garlic, and salt and pepper to taste. Cover 
                    and simmer about 5 minutes.Zucchini must remain somewhat
                    crisp Chill. Stir in the yogurt. Serve sprinkled with 
                    chopped green onions.