VIDALIA & MORREL SAUTEE

                           ˝ TO 1 LB. Morels

                           1 med. Vidalia or other sweet onion
 
                           2 tbl. Of butter or olive oil

                           1 tsp. Of pale dry cocktail sherry

               Clean the Morels by cutting in half and brushing off with a
               dry barbecue or pastry brush. Try to avoid washing. Slice the 
               onion and sauté over medium heat in the butter or oil with the
               Morels, until the onions are clear and the Morels are softened
               Add the sherry and sauté an additional minute or two. Serve 
               with meat, poultry, pasta, or eggs. Vidalia onions are in 
               season around the same time as Morels, and make a fine
               compliment to these highly seasonal delights!