VEGETARIAN CHILI

                              3TBS VEG. OIL
                              3 CELERY STICKS CHOPPED
                              1 ONION DICED
                              1 GREEN PEPPER .DICED
                              8 CLOVES OF GARLIC  MINCED
                              1- 12 OZ CANS OF MEXICAN STYLE STEWED TOMATOES
                              2 -16 OZ PINTO BEANS,DRAINED
                              1 -15 0Z  CAN OF HOMINY,DRAINED
                              1 -11 OZ  CAN OF WHOLE KERNEL CORN DRAINED
                              1 -4 OZ  CAN DICED GREEN CHILIES
                              1/4 CUP OF CHILI POWDER
                              1   TSP OF GROND CUMIN
           
              HEAT OIL OVER HIGH HEAT,ADD CELERY,ONION,BELL PEPPERS 
              AND GARLIC AND SAUTE UNTIL VEGETABLES SOFTEN,APPROX 8 
              MIN.ADD THE REST OF THE INGREDENTS. REDUCE HEAT TO 
              MED-LOW AND SIMMER UNTIL CHILI IS THICKENED,STIRRING 
              OCCASIONALY.APPROXIMATELY 35 MIN. SERVE HOT OR LET COOL 
              AND SERVE THE NEXT DAY REHEATED