Tuna Casserole *


               1      cup           tuna, canned -- drained & flaked
               1/2    cup           milk
               1      quart         water
               1      cup           noodles -- uncooked
               1      teaspoon      salt
               1/2    cup           green peas
               1/2    cup           chopped onion
               1      cup           cream of celery soup
               1      cup           MontereyJack cheese -- grated
               1      tablespoon    butter or margarine

  Add 1 teaspoon salt to water and bring to a boil.  Add noodles gradually 
  so water does not stop boiling.  Cook, uncovered (stirring occasionally to 
  prevent sticking), for 10 minutes or until fairly tender.Drain in colander.  
  Melt butter in skillet over low heat; add onion and cook until brown.  Add 
  soup, milk, tuna, peas, 1/2 teaspoon salt, pepper and noodles.  Pour into 
  greased baking dish and sprinkle with grated cheese.  Bake at 350 F. for 
  25 minutes.  Serve hot in dish in which it was baked.