Smoked Catfish Fillets *                                                                                                                           

                                 Smoked Fillets
                                Mango Salsa Rillet
                               Sweet and Sour Cucumbers

                                ADDITIONAL INGREDIENTS
                                12 yellow squash
                                1 oz. Dijon-style mustard
                                6 small bunches mixed greens
                                3 oz. vinaigrette dressing

 

                  Cut squash into teardrop gaufrettes.  Place one gaufrette
                  on plate with point at 6 o'clock position on plate; pipe 
                  portion of rillet on base.  Place second gaufrette over 
                  first.  Place mustard in pastry bag with 1/8-in. hole; 
                  pipe 2-inch curved line of mustard from base of gaufrettes
                  toward right side of plate.  Place cucumber fan at 
                  3 o'clock position on plate with base touching mustard 
                  line.  Place smoked catfish fillet at 1 o'clock position 
                  on plate, with pointed end toward center of plate. 
                  Catfish should touch top of cucumber fan.  Spoon salsa
                  into space between mustard and catfish.  Dip mixed greens 
                  in vinaigrette; place between catfish and gaufrettes at 
                  about 11 o'clock position.