Shrimp Fried Rice *


                  2      tablespoons   vegetable oil
                  1      cup           fresh mushrooms -- sliced
                  1/2    cup           green onion -- sliced*
                  1      teaspoon      fresh ginger root -- finely minced
                  2                    eggs -- beaten
                  3      cups          cooked rice -- chilled
                  2      cups          cooked shrimp -- cut in small pieces
                  2      tablespoons   soy sauce

  Heat oil in large skillet or wok over medium high heat.  Add mushrooms, 
  onions and ginger; stir-fry 1 minute.  Push vegetables aside; pour egg 
  into skillet and scramble.  Add rice; stir gently to separate grains.  Add 
  shrimp and soy sauce; stir until thoroughly heated.  Makes 6 servings.


                 

NOTES : *Use tops of green onions also.