Seven Vegetable Casserole *


                      1      cup           corn
                      1      cup           carrot
                      1      cup           green peas
                      1      cup           green beans
                      4      ounces        water chestnuts, canned
                      1      cup           chopped onion -- sauteed
                      1/4    cup           butter or margarine
                      1      cup           celery -- diced
                     10 3/4  ounces        cream of mushroom soup
                      1/2    cup           mayonnaise
                      1      cup           cracker crumbs
                      1      tablespoon    butter or margarine

  Saute onion and celery in 1/4 cup butter.  Add vegetables to cream of 
  mushroom soup and 1/2 cup mayonnaise.  Spread in baking dish.  cover with 
  cracker crumbs, dot with butter.  Bake at 300 F. until bubbly and golden 
  Brown on top.


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