Seafarer's Pasta Salad


                  4      ounces        pasta -- uncooked
                  8      ounces        crab surimi seafood chunks
                  1/2  cup           chopped celery
                  1/2  cup           chopped green onions
                  1/4  cup           chopped peppers
                  2      tablespoons   parsley -- finely chopped
					
                         -- DRESSING:
                 1/2  cup           mayonnaise
                 1/2  cup           sour cream
                 1/4  cup           chili sauce
                 2      tablespoons   Dijon mustard

  Cook pasta according to package directions in large saucepan.  Drain.  
  Combine remaining ingredients in large bowl.  Stir together dressing 
  ingredients.  Toss with crab mixture.  Refrigerate until ready to serve.  
  Can be made a day ahead.  4 servings.


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