Scalloped Corn *

                  2      cups          corn, cream-style
                  1                    egg -- slightly beaten
                  1/2    cup           cracker crumbs
                  1/2    cup           milk
                  1/4    cup           chopped onion
                  1/4    cup           green bell pepper -- chopped
                  2      tablespoons   pimiento -- chopped
                  1      tablespoon    butter or margarine
                         salt and pepper -- to taste

Preheat oven to 350 F.  Combine all ingredients.  Pour into 1 quart baking 
dish.  Bake for 35 minutes.  
Vary by adding 1 cup diced, cooked ham to recipe or grated cheese.