Sauteed Spinach 

     

                                1 pound raw spinach 
                                2 tablespoons olive oil 
                                1 fresh tomato 
                                2 cloves garlic 

     
                      1.Wash spinach thoroughly and drain. 

             2.Saute tomato and garlic in olive oil in a large saute pan. 

            3.Add spinach, cover and cook over low heat for 5 minutes, 
              stirring a few times. 

            4.Add salt and pepper to taste. 

            5.Cook, uncovered, 5 minutes longer, stirring occasionally.