Sausage (or Bacon) Gravy


     1/4  cup           sausage drippings -- * see note
     1/4  cup           flour
     2      cups          milk
     1/2  teaspoon      salt -- or to taste
     1/4  teaspoon      pepper -- or to taste

 To the sausage drippings in the skillet, add the flour.  Cook and stir 
 over medium heat 5 to 10 minutes or until mixture starts to turn golden.  
 Slowly add milk, stirring constantly.  Add salt and pepper.  Cook gravy 
 until it boils and thickens.  Sausage pieces may be add to gravy.  Serve 
  over warm biscuits.


                  
NOTES : *Sausage drippings are what is left in the pan after frying the 
       sausage.  Bacon grease may be used if you are frying bacon 
       instead.