Salmon Patties

Recipe By     : Dolores Campbell
Serving Size  : 4    Preparation Time :0:00
Categories    : Main Dishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      ounces        pink salmon -- canned
   1                    egg
     1/3  cup           onion -- minced
     1/2  cup           flour
   1 1/2  teaspoons     baking powder
   1 1/2  cups          vegetable oil -- for frying

Drain salmon.  Set aside 2 Tablespoons juice in mixing bowl.  Mix together 
 salmon, egg, and onions until sticky.  Stir in flour.  Add baking powder  
to juice, then stir into salmon mixture.  Form into small patties.  Fry  
until golden brown (about 5 minutes).
 


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