SKILLET SLAW
                                 

                                4 slices bacon
                              1/4 cups white vinegar
                                  1 tbs sugar
                            1 medium onion, chopped
                                   1 tsp salt
                                 1 tsp dill weed
                            4 cups shredded cabbage
                            1/2 cups parsley, chopped
   Fry bacon crisp, remove from skillet, cool and crumble. Save drippings in skillet. Add next five 
 ingredients to skillet and cook until onions are clear. Put shredded cabbage and parsley in large pot, 
 mix well, then add bacon crumbles. Mix again and add to skillet. *Mix well and remove from heat. 
                                 Serve warm.