Over the past 35 years I have collected well over 20,000 recipes from friends , recipe books , newspapers  etc. and tried each and every one of them. Although I can't remember who's recipe is who or where they came from , I`ll do my best to give credit to those who recipes I use on the following pages.Over the years I  have modified many recipes that are common recipes and have created many of my own, my My Personal  recipes will be marked with an * beside the name of it . Please feel free to take what ever recipes you want.The recipes are not in categorically, just alphabetically "example -for blacken catfish,smoked salomn or baked trout- see fish fry recipes.....
One thing to remember is to be creative with your cooking and that  trial!!and errorss!!!!!!! make great recipes. Although I'm not a professional Chef , I do  love to cook (I just picked the wrong Profession) , but I must say I do my best work in the "Kitchen". Now I feel I have the toughest critics anywhere to please like my little hunsky bunsky Barb, my Daughter , (5) Sons and (5) Grandchildren and lets not forget my  brothers and  sisters along with the many friends both  at our winter and summer homes,  that  I  force: I mean let try my  many new creations out  :)))))) LOL:))))))