Pork Chop & Rice Casserole *


                    1 1/2      cups          rice -- uncooked
                    10 3/4     ounces        cream of mushroom soup
                    21 1/2     ounces        water
                    1          package       onion soup mix -- dry
                    8                    pork chops -- * see note

    Mix all ingredients together in 9 x 13-inch baking dish.  Lay pork chops 
    on top.  Bake, covered, for 30-40 minutes at 350 F.  Uncover and bake 15 
    minutes more.

            NOTES : *May substitute chicken pieces for the pork chops.