Pickled Eggs for Diabetics

                     As Tina produces 10,000 pickled eggs a week I thought
                     she would be the ideal person to answer a reader's
                     question for a recipe for pickled eggs suitable for a
                     diabetic.

                     Ingredients

                     Eggs.
                     Distilled or non-brewed vinegar (white or brown).
                     Dried Red Chilli Peppers (optional).

                     Method

                     Hard boil eggs in the normal way, remove from saucepan once
                     hard boiled and cool as quickly as possible under cold running
                     water. Place peeled hard boiled eggs in clean sterilised jars
                     and fill with vinegar, ensuring all eggs are covered.

                     Place lid on jar and tighten, leave three to four weeks before
                     eating.

                     Other Tips

                     Pop in 1 or 2 dried red chilli peppers into jar prior to sealing to
                     add a hot spicy touch (optional).

                     Do not use eggs that once peeled have any yolk exposed as
                     this will leach out into vinegar and make the vinegar go cloudy.