Old Fashioned Cream Pie

     3/4  cup           sugar
     2      tablespoons   flour -- slightly rounded
     1      cup           whipping cream
     2/3  cup           half and half
     1      pinch         salt -- (small pinch)
     1                    egg white -- beaten
                        nutmeg

Mix sugar, flour & salt.  Add whipping cream and half & half.   Stir well. 
  Beat egg white and fold in last.  Pour in crust and sprinkle well with 
nutmeg.  Bake at 300 degrees until almost set (about 40 minutes); it 
thickens after it gets cold.  Serve cold.


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