OLDFART`S SOUP

                                1 onion, chopped
                                1 can green chilies, chopped
                                2 cloves garlic, minced
                                1 tbs olive oil
                                1 large tomato, chopped
                                1 can beef bouillon
                                1 can chicken broth
                                1 1/2 cups water
                                1 1/2 cups tomato juice
                                1 tsp cumin
                                1 tsp chili powder
                                1/8 tsp red pepper
                                2 tsp Worcestershire sauce
                                1 tbs A-1 sauce
                                3 flour tortillas, cut in 1 1/2in strips
                                1/4 cups shredded cheddar cheese
   Sauté first three ingredients in olive oil in skillet until soft.
   In a Dutch oven or large pot, combine tomato, beef bouillon,chicken broth
   water, tomato juice, spices, and sauces. Add sautéed mixture and bring to
   boil. Lower heat and simmer 1 hour. Add tortilla strips and simmer 
   10 minutes more. Serve in bowls topped with a sprinkle of cheddar cheese.