Mashed Turnips with Roasted Garlic *

 
               1-1/2 pound small turnips, peeled and quartered 
               1     ripe bartlett pear, about 6 ounces,peeled,cored&chopped 
               4     cloves garlic, roasted and peeled 
               1     tablespoon margarine 
               2     tablespoons skim milk 
               1/4   teaspoon salt 
               Freshly ground pepper to taste 

     

       1.Steam turnips over boiling water until fork tender, about 15 minutes

       2.Drain turnips and place in a food processor or blender along with
         pear, garlic, and margarine. 

       3.Process until smooth, adding skim milk as needed. 

       4.Season with salt and pepper. Serve immediately.