Macaroni Salad * 2 cups macaroni, cooked, elbow 1/2 cup celery -- sliced diagonally 2 tablespoons chopped green onions 2 tablespoons green bell pepper -- chopped 2 eggs, hard-boiled -- chopped 1 cup mayonnaise 1/2 cup sandwich spread 1/4 cup sweet pickle relish salt and pepper -- to taste Mix all ingredients together in large bowl. Chill for several hours or overnight. - - - - - - - - - - - - - - - - - -