Italian Eggplant

                   1      medium        eggplant -- * see note
                   1/2    cup           butter or margarine -- melted
                   3/4    cup           dry bread crumbs
                   1/4    teaspoon      salt
                   13      ounces        spaghetti sauce -- with mushrooms
                   1      tablespoon    oregano
                   1      cup           mozzarella cheese -- shredded

           Dip eggplant in butter, then in mixture of bread crumbs and salt.
           Place in buttered casserole dish.  Spoon spaghetti sauce on top.
           Sprinkle with oregano leaves and cheese.Bake for 15 to 20 minutes 
           at 350 F. *Pare eggplant and cut into 1/2-inch slices.


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