Honey Sauced Chicken

               6      pounds        frying chicken -- cut into pieces
               2      cups          flour
               1/2    cup           bread crumbs
               4      teaspoons     salt
               1/2    teaspoon      pepper
               1/4    teaspoon      paprika
               1 1/2  cups          butter or margarine
               1/2    cup           honey
               1/2    cup           lemon juice

Roll chicken in mixture of flour, bread crumbs, salt, pepper and paprika.  
Put 1 cup butter in a 9 x 13 x 2-inch baking dish.  Place in a hot oven 
(400 F.) for a few minutes to melt butter.  Do not let it brown.  Remove 
from oven; arrange chicken in a single layer in the pan, turning to coat 
with the melted butter.  Bake for 30 minutes, skin side down.  Turn 
chicken.  Mix remaining 1/2 cup butter, melted honey and lemon juice.  
Pour over chicken.  Bake for 30 minutes longer or until fork tender, 
basting frequently with the honey sauce.  Makes 8 servings.