Hominy Casserole

                   1/2     cup           butter or margarine
                   1/2     cup           chopped onion
                   1/2     cup           sweet pepper -- chopped
                   16      ounces        white hominy, canned -- drained
                   16      ounces        yellow hominy -- drained
                   14 1/2  ounces        corn, whole kernel, canned -- drained
                   4       ounces        sliced mushrooms -- drained
                   1/4     cup           grated Parmesan cheese
                   8       ounces        Cheez Whiz
                   1/4     cup           pimiento -- chopped

     Preheat oven to 350 F.  Melt butter in casserole dish.  Saute onions and 
     peppers.  Mix hominy, corn, mushrooms, cheeses, and pimientos.  Add to 
     casserole and heat until bubbly, 30 to 35 minutes.


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