Herb and Garlic Crusted Halibut:

                     2 tablespoons chopped parsley
                     2 tablespoons chopped chives
                     2 tablespoons chopped chervil
                     2 tablespoons chopped tarragon
                     4 cloves chopped garlic
                     1 tablespoon chopped lemon zest
                     1/4 cup plus 2 tablespoons olive oil
                     1 1/2 cups fresh bread crumbs
                     4 (6-ounce) halibut fillets
                     Salt and pepper

        Brush each fillet with olive oil and season with salt and pepper,
        dredge, skin side down in the herb/bread mixture. Heat 2 tablespoons
        of the oil in a large saute pan until almost smoking. Add the fillets, 
        crust-side down and saute until lightly golden brown, about 3 to 4 
        minutes. Reduce heat to medium, turn the fillets over and continue
        cooking until the fish is just cooked through, about 3 to 4 minutes
        more.