HOOTER SANDWICHES



                             8 slices turkey lunch meat
                             8 slices cooked ham lunch meat
                             8 slices Swiss cheese
                             16 slices rye bread
                             1 1/2 cup flour
                             1 tbs baking powder
                             1 1/3 cup water
                             1 egg, beaten
                             oil, sugar
                     Place 1 slice turkey on 8 slices of bread.
                    Top with slice of Swiss cheese and slice of ham.
                    Top with remaining bread. Cut each sandwich into 
                    quarters. Use toothpicks to hold together. Mix flour, 
                    baking powder, and salt to taste. Add water to beaten
                    egg and add to flour mixture. Mix well. Dip 
                    each sandwich quarter into batter. Heat 1 in oil in large
                    skillet. Fry dipped sandwiches until golden brown.
               Remove toothpicks and sprinkle with powdered sugar. Serve warm.