"HEY HEY MAMA" WINGS

                          2 lbs cut up chicken wings
                          6 whole serrano peppers
                          6 whole red chili peppers
                         10 whole jalapeno peppers
                         2 cups red wine vinegar
                         1 bottle Tobasco sauce
                         1/2 bottle Worcestershire sauce
                         10 tbs cayenne pepper
                         10 tbs Red Hot Pepper Sauce
                         1 tbs salt
                         3 tbs black
                         pepper
                         peanut oil
         At home, carefully puree all ingredients except the wings 
         and peanut oil in a blender. Be careful that none gets into your
         eyes and wash ands after handling peppers. Put wings into double
         gallon zip-lock and pour marinade over them. 
         Let sit 5 days. At camp, heat peanut oil to just smoking 
         (350 degrees) and fry in batches for 12-15 minutes. Put into medium
         pot and let drain. Put the left over marinade into a small pot,
         add 1/4 cups sugar and boil until thickened. Pour over wings
         and serve. Fire extinguishers are optional.