HERB POTATO SALAD

        

                1 lb new red potatoes 
                1/2 cup sliced radishes (optional) 

                Dressing: 
                3 Tbsp plain, nonfat yogurt 
                1 Tbsp reduced calories mayonnaise 
                1-1/2 tsp Dijon mustard 
                1/2 tsp garlic 
                1/2 tsp dried basil 
                1/4 tsp dried thyme 
                1/4 tsp onion powder 
                1/4 tsp salt (optional) 

           Directions

           Scrub potatoes & cube. Place in medium saucepan and cover with
           water. Bring to a boil. Cover, reduce heat and simmer 12 minutes or
           until potatoes are done. Drain. Mix dressing ingredients and
           combine hot potatoes, dressing and radishes. Serve hot or cold.