Grilled Fish in a Garlic & Lemon Sauce
                                 

                     1/2  cup    olive oil   -- green fruity variety
                     1    cup    lemon juice -- freshly squeezed
                     6    cloves  garlic     -- chopped finely
                     1/2  cup    cilantro    -- chopped
                     6    pieces  Bass       -- or other firm fish
                     4    ounces  butter     -- unsalted
                     1/4  cup     red onion  -- chopped
                     2   small  green chili pepper -- finely minced
                     chopped lemon wedges and cilantro sprigs
                     salt and pepper -- to taste
      Mix together olive oil, 1c lemon juice, slivered garlic, 1/4 cup
      chopped cilantro, salt and pepper. Add fish fillets and marinate for
      at least one hour or as long as overnight.
                            To prepare garlic sauce.
     In a frying pan over medium heat, melt two tablespoons butter and saute
     onion, chilies, and minced garlic until soft,stirring often.Add tomatoes
     and remaining lemon juice. Cook for 10 minutes, stirring occasionally.
     Remove from heat and season to taste. Stir in 1/4 cup chopped cilantro.
     Slowly stir in remaining butter until melted. Drain marinade from fish.
     Barbecue fillets over low glowing coals (or broil if desired), turning
     only once.Be careful not to overcook. Remove to a warm serving platter
     and top with garlic sauce. Garnish with lemon slices and cilantro
     sprigs.