Fried Green Tomatoes

       4 medium-sized green tomatoes, sliced 1/4 inch (5 mm) thick
       1/2 cup (125 ml) buttermilk
       2 eggs
      1/2 tsp (2 ml) salt
      1/2 tsp (2 ml) freshly ground black pepper
      About 1/2 cup (125 ml) flour seasoned with salt and pepper to taste
      Vegetable oil for deep frying

    In a large bowl combine the buttermilk, eggs, salt, and pepper, and mix
    well. Put the tomato slices in this mixture, toss to coat, and let sit at
    room temperature for 5 to 10 minutes. Dip each slice of tomato in the
    seasoned flour mixture and fry, a few at a time, in a deep fryer with 3
    to 4 inches (8 to 10 cm) of oil that has been heated to 350F (180C). Fry 
    for 3 to 5 minutes, until golden brown. Serves 4 to 6.