Foiled Burgers  Foiled Chicken  Basic Chowder Recipe


                         Foiled Burgers  
 
                      1 lb Ground beef
                      4    Squares heavy duty foil (16x16 inches)
                      4    Carrots; chopped
                      1 cn New potatoes; sliced (16oz)
                      2 sm Green peppers; chopped
                      Dehydrated onion flakes
                      Worcestershire sauce
                      Salt and pepper to taste

 Separate the meat into 4 portions.  Place each portion in the center of a
 aluminum foil square.  Top with equal portions of chopped carrots,
 potatoes and bell peppers.  Season with dehydrated onion flakes,
 Worcestershire sauce, salt and/or pepper to suit your taste.  Seal the
 foil, check for leaks.  Place on the coals for 10 to 15 minutes per side. 




                         Foiled Chicken

                    1 sm Green pepper; chopped
                    1/2 sm Red pepper; chopped
                    10    Mushrooms; chopped
                    4 lg Chicken breasts
                    1 cn Pineapple slices (8oz)
                    Non-stick cooking spray *or* 1 tsp butter
                    Garlic powder, salt and/or pepper to taste
                    4    Squares heavy duty foil (16x16 inches)

 Divide the bell peppers and mushrooms into 4 equal parts.  Coat a small
 area in the center of the foil with cooking spray or a small amount of
 butter.  Place a portion of peppers and mushrooms on the greased area of
 the foil.  Top with a chicken breast and a pineapple slice. Season with
 garlic powder, salt and pepper to your taste. Fold the foil securely and
 check for leaks.  Place on the coals for 10 to 15 minutes per side. 



                     Basic Chowder Recipe  1 serving

                           1 sl Bacon
                           1/8 sm Onion
                           1/2 md Potato
                           1/4 cn Corn
                           1/4 lb Fish
                           1 c  Water or milk

 Cut bacon and onion small.  Fry in pot until brown.  Add corn, fish or
 meat with a little water.  Cook slowly until cooked.  Add potatoes about
 1/2 hr before serving and cook until done.  Season and if using milk add
 just before serving.  Heat but do not boil.