Dinner Items: Foil Meals Hot meals are great but who wants to wash dishes. Try these Foil meal ideas or try a seal-a-meal or freezer zip bag in boiling water . Drugstore wrap: Not Drug Rap.. 1. Cut 2 pieces of lightweight foil or 1 piece of heavy-duty foil, twice the circumference of the item to be wrapped. 2. Place food in middle of foil, shiny side in. Food must be moist or add 4 T. of fluid. 3. Bring opposite sides of foil together, and fold 1/2 inch, repeat turning down to item. 4. Flatten top of package, Fold corners of open ends in and roll ends in small folds into center. The edges must seal to keep steam in. Potatoes Potato Carrot Small onion Salt & Pepper margarine Slice the Potato into 1/4 inch slices. Peal and slice the onion and carrot. Place in the middle of a drugstore foil wrap with salt, pepper, & a dollop of margarine. Add 1 Tbls. water. Seal the Wrap and place on coals for 45 minutes to a hour. Baked Apple 1 apple per person, 1 tablespoon brown or white sugar per apple Wash apple. Cut a slice off the top, remove the core, and put the sugar in the hollow. Wrap in foil. Cook in hot ashes about 1 hour. Mountain Melts Rolls (any kind) Meat (thinly sliced) Cheese (sliced) Mustard Cut and butter rolls. Fill to taste with cheese, meat, and mustard. Wrap each roll in foil. Place rolls on the edge of the coals or on grill above the coals for about 1/2 to 1 hour. FOIL Any Type of Meat Meat, seasoned to taste Potatoes Other vegetables Cut meat, potatoes, and other vegetables into bite-size pieces. Divide the ingredients into individual portions on pieces of foil. Wrap each portion carefully. Cook in hot ashes about 1 to 2 hours. Serve, in foil. Ham 1 can candied yams 1 can SPAM, a pat of butter dash brown sugar Slice SPAM into a double or triple layer foil pack. Put in candied yams, the SPAM, a pat of butter and sprinkle some brown sugar on top. Seal the pack and heat on the coals for eight minutes a side. Tastes like candied ham and yams. Goulash 1/2 cup of Minute Rice canned chicken, beef, or chopped ham dried onion flakes dry seasoning, or gravy ingredients Form three (3) sheets of foil into a bowl shape. Put in the bottom, sprinkle and mix dried onion flakes, dry seasoning, or gray ingredients. Add some canned chicken, beef, or chopped ham. Pour in 1/2 cup water. Seal and place on coals for 15 minutes. Cheese Potatoes in a Parcel 1 Med. Potato, peeled and sliced 2 oz. Cheese cut in cubes 1 slice Bacon, diced 3 slices onion, separated into rings 1 tbs. Butter or Margarine salt, pepper, paprika Use a double thick piece of heavy duty foil. With a little oil, lay the potatoes on the foil, distributing the slices evenly, and season with a little salt, pepper, and paprika. Scatter the cheese and bacon and onion rings evenly over the potatoes, sprinkle the butter pieces on top. Fold the foil to form a parcel, closing the edges carefully. Cook the cheese potatoes over a charcoal grill for 50 minutes, turning the parcel repeatedly.You can use dried diced onions and dried bacon, but add a few tbs. water. Wieners in foil wieners foil mustard onion cheese pickle relish Place wieners in double heavy foil and spread with one or more of the following: Mustard, fine chopped onion, cheese strips, pickle relish Wrap tightly and cook over coals for 10 min., turning once. Quick Rice 1/2 cup Minute rice Place 1/2 cup Minute rice in a heavy freezer zip lock bag, add 1/2 cup boiling water to bag, Wait 3 minutes. Makes 1 serving 3/4 cup cooked. Add butter buds and salt. Multiply recipe by # of serve.No pot No mess Rice on the Coals 1 1/2 cups minute rice 1 1/2 cups water 1 T. margarine 1/2 tsp. salt dash pepper 4 tsp. instant bouillon Place two sheets of foil (14" sq.) on top of each other in a cooking pot. Press into a bowl or pouch. Add ingredients and seal tightly. Remove from pot and place on coals for 15 minutes. serves 4 Sauced Dogs 1/2 LB hot dogs 1/2 cup cheddar cheese 1 hard boiled egg 2 Tbs. chili sauce 1 Tbs. pickle relish 1/2 tsp. mustard 1/2 tsp. garlic salt At home, grind together: 1/2 lb. hot dogs, 1/2 cup mild cheddar cheese. Add 1 chopped hard boiled egg, 2 T. chili sauce, 1 T. pickle relish, 1/2 tsp. mustard, 1/2 tsp. garlic salt. At camp spread this mess, I mean mixture, on buns. Wrap in double heavy foil. Heat on coals 10 min. (serves 3-4) Foil Baked Fish filleted fish onion salt & pepper lemon tomato Lay out a strip of heavy doubled foil and butter generously. Lay out a filleted fish on the foil. Sprinkle with salt and pepper Cover with onion rings, lemon slices, tomato slices. Seal tightly with foil and place on a grill over the coals. When steam balloons the foil prick it once. A large filleted fish is ready to eat in 20-30 minutes. Chef's secret: If your fish tend to be dry, add a can of tomato sauce. Veggies on the BBQ potato sweet potato corn on cob Foil wrapped potatoes will take about 45 min.-1 hr. depending on size. Prick the Tatter to keep from exploding. Sweet potatoes, yams, large onions in foil = 45 min.-1 hr. Foil wrapped corn on the cob, 25-45 min. depending on maturity of the corn, not the boy. Sweet, Sweet Potatoes (3-4 ser.) 1 can sweet potatoes margarine maple flavored syrup Remove completely the top from a 18 oz. can of sweet potatoes. Strip off Label. Drain some of the liquid into a cup, and add 1/4 cup maple flavored syrup and 1 T. margarine. Return liquid to cover the sweet potatoes. Cover can with foil. Place on a grill or near coals and heat until bubbly, about 20 min. Baked Sliced Potatoes potato margarine foil salt, pepper, garlic salt Scrub and cut potatoes into thick slices. Use one potato per person. Do not peel the potatoes. Place each one on a double sheet of heavy foil. Add 1 T. margarine. Sprinkle with garlic, onion salt and pepper. Seal and bake on the grill, turning often for a hour- 15-20 minutes on coals. Drumsticks 1 lb hamburger 1 cup cornflakes 1 egg 1/2 chopped onion salt & pepper 1 tsp. mustard 1 tbl. ketchup Crush the cornflakes and mix with all the rest of the ingredients, except egg shell. Warp a handfull around a green stick and wrap aluminum foil around meat and stick. cook 20 - 30 min. over bed of coals, turning slowly. Makes about 6-7 drumsticks. Foiled Onions Large onion margarine salt & pepper bacon foil Peel a large onion and cut in half. Place a pat of margarine on the cut side and sprinkle with salt and pepper.Top with a half strip of bacon on each half onion. Wrap each in double heavy foil and seal tightly. Bake on coals 35-45 minutes. (1 onion for 2 persons) Hot Chicken Sandwiches 1 can boned chicken 1 cup chopped celery 1/4 cup sliced ripe olives 1/4 cup shredded jack cheese, 1/4 cup mayonnaise 1 tsp. dry onion flakes hamburger buns Combine 1 can boned chicken, 1 cup chopped celery, 1/4 cup sliced ripe olives 1/4 cup shredded jack cheese, 1/4 cup mayonnaise, 1 tsp. dry onion flakes, and spread on hamburger buns. Wrap in double heavy foil and heat over coals 15-20 min.(serves 3-4)