Bacon & Onion Skillet Biscuits 

                               1½  lbs. Of bacon 
                               1   pgk of onion soup 
                               5   cups of flour 
                               3   cups  milk 
                               1   pack of yeast
                               1/4 cup of butter 
                               1   tbsp. Salt ,1 tbsp. Pepper 
                               8   tbsp.baking powder 

                 Mix flour ,milk ,  butter , salt , pepper ,yeast and
                 let stand for approximately  3 to 4 hours or overnight 
                 After batter has risen cut the dough with a sharp knife
                 into biscuit sizes Or an 8 oz glass will also work 
                 Heat a ¼ cup of olive oil in a skillet , placing the
                 biscuits in carefully . Frying them until Golden Brown
                 on one side then flip over and repeat  to other  side.