EASY SOUP

                          1 LARGE CAN OF V-8 JUICE
                           1 EQUAL CAN OF WATER
                      1 LARGE CAN OF TOMATO JUICE
                           1 EQUAL CAN OF WATER
                  2lb BAG OF FROZEN MIXED VEGETABLES
                COOK FOR ABOUT 15 MINUTES ON HI HEAT
           THEN REDUCE HEAT AND LET COOK FOR 45 MINUTES 
                        STIRRING OCASSIONALLY
                """ ONLY 65 CALORIES PER CUP OF SOUP"""
                         serve 6 to 8 people