Drunken Chicken Soup


                           1  chicken, cut up
                           1 large  onion, diced
                           2  cloves garlic, minced
                           2  stalks celery, sliced
                           ½  green pepper, diced
                           1 6-ounce can  tomato sauce
                           ¾ cup  white wine
                           3 to 4  carrots, sliced 
                           salt and pepper to taste
                           3 to 4  potatoes, diced


                Place chicken pieces in Dutch oven and cover with water. 
                Add onion, garlic, celery, green pepper, tomato sauce, 
                white wine and carrots.  Boil until chicken is tender.  
                Remove chicken; debone chicken and cut into chunks, 
                discarding skin and bones.  Return cut-up chicken to pot. 
                Add potatoes and salt and pepper to taste and cook until 
                potatoes are tender.Serve with garlic bread.