Camp Lunch


             1  14 1/2 oz can tamales, sliced into 1/2 inch pieces 
             1  12 oz can vegetable juice cocktail
             1  8 3/4 oz can whole kernel corn
             1  8 oz can red kidney beans drained
             1  7 1/2 oz can tomatoes cut up
             1/2 tea sugar
             dash pepper
             1  4 0z pkg shredded sharp cheddar cheese (1 Cup)

 In a large sauceepan combine all ingredients except cheese. Bring to
 boiling, Reduce hear simmer uncover for 5 minutes. Serve in soup bowls
 sprinkle each serving with cheese. Serves 4