CHEESE DIP

                          2 lb loaf OldNippy cheese
                          2 cans chili without beans
                       2 envelopes dry chili seasoning
                             2 tbs onion powder
                             2 tbs garlic powder
                              1 tbs red pepper
                            1 tbs dried red pepper
                               1 tbs coriander
                                 1 tbs cumin
                          1/2 bottle Tobasco sauce
                                    water
    Heat 2 cups water in microwav oven. Cut OldNippy cheese into 1in squares
    and melt over medium heat stirring constantly.Add more water if too thick.
    Stir in chili without beans. Stir in dry ingredients. Add Tobasco sauce.
    Serve warm  over nachos, tortilla chips, or dip with Fritos.