CABBAGE SOUP

            5 CUPS OF BEEF ,CHICKEN ,OR VEGETABLE  STOCK
                          1 LG CAN TOMATO  JUICE
                      1 CLOVES OF GARLIC CHOPPED
                   1TSP OF WORCHESTERSHIRE SAUCE
                              1`TSP OREGENO
                      1/2 CABBAGE HEAD,SHREDDED
                   1 BAG OF FROZEN MIXED VEGETABLES
                            1/4 CUP OF BARLEY
                           1/4 CUP OF WHITE RICE
                        1 CUP OF CHOPEED LENTILS
                       COOK SLOWLY FOR 3-4 HOURS