Bacon & Chive Dumplings*

                             Fresh or dried chives
                             1 lb.  Of Bacon
                             3  cups of chicken stock
                             2 cup of flour 
                             1 cup of milk
                             salt  , pepper , butter
                     Mix flour ,  milk , salt & pepper ,butter
              Chop bacon into fine pieces ,  cook, drain  and mix with other
             ingredients. Boil chicken stock and take a ¼  cup  measuring 
             cup full of dough and empty into boiling stock .Let cook for 
             about 10 - 15 minutes or till  desired . Serve them hot