Apple Raisin Cake *

               1 3/4  cups          apples -- coarsely chopped
               3 teaspoons          brown sugar substitute
               1/4  cup             oil -- polyunsaturated
               2                    egg white -- beaten with fork
               1/2  teaspoon        baking soda
               1 teaspoon           baking powder
               1 1/2  cups          flour
               1  teaspoon          cinnamon
               1/2  teaspoon        nutmeg
               1/2  cup             raisins -- soaked in warm water

Preheat oven to 350 F.  Mix apples and brown sugar substitute in bowl. Add 
oil and beaten egg whites.  In separate bowl, combine dry ingredients.  
Add to batter and mix well to form a stiff dough.  Add plumped raisins.  
Stir to blend.  Spread in 8-inch square cake pan.  Bake 40 minutes or 
until top springs back when touched.