Apple Crisp Pie
subnitted by Kim aka Kimmac


                   4      cups          apple slices, peeled
                   1      tablespoon    lemon juice
                   1/3  cup           all-purpose flour
                   1      cup           oats, rolled (raw)
                   1/2  cup           brown sugar, packed
                   1/2  teaspoon      salt
                   1      teaspoon      cinnamon
                   1/3  cup           butter or margarine

        Put apples in shell baking dish and sprinkle with lemon juice. 
        Combine dry ingredients, add melted butter and mix until crumbly. 
        Sprinkle crumb mixture over apples.  Bake at 375 °F for 30 minutes
        or until apples are tender.  Makes six servings.